ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

0 ރުފިޔާ+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

ވަޒީފާގެ ތަފްޞީލު

General Requirements

• Completed GCE O’ Level
• Minimum 1 to 2 years’ relevant work experience

Job Specification

• Prepare and serve meals according to patient dietary needs.
• Communicate with patients to take meal orders, answer questions about dietary restrictions, and address concerns in a compassionate manner.
• Transport food carts to patient rooms, verifying patient identity and specific dietary needs before serving.
• Maintaining strict hygiene and sanitation.
• Food preparation, delivery and cleanup, alongside ensuring compliance with health and safety regulations
• Provided exceptional customer service to patients and hospital staff.
• Handle customer complaints courteously and professionally.
• Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.

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