Details

Salary and Benefits

MVR 0+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

Job Description

General Requirements

• Completed GCE O’ Level
• Minimum 1 to 2 years’ relevant work experience

Job Specification

• Prepare and serve meals according to patient dietary needs.
• Communicate with patients to take meal orders, answer questions about dietary restrictions, and address concerns in a compassionate manner.
• Transport food carts to patient rooms, verifying patient identity and specific dietary needs before serving.
• Maintaining strict hygiene and sanitation.
• Food preparation, delivery and cleanup, alongside ensuring compliance with health and safety regulations
• Provided exceptional customer service to patients and hospital staff.
• Handle customer complaints courteously and professionally.
• Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Other Information

Industries

• Hospitals and other health activities

Occupations

• Food & Beverage Attendant

Employment Type

• Full-Time