Details

More Details

This program offers a comprehensive introduction to the field of culinary arts. It provides an essential foundation in professional cookery, meeting the needs of both beginners and experienced students. The curriculum for this program allows the students to acquire the skills and knowledge required to operate as a chef in a commercial kitchen environment. 

Course Fee

Unspecified

Num. of Seats

60

Course Location

The Maldives National University
Male’, Maldives

Male' City, Male'

Requirements

Student Requirements

• General Entry: Successful Completion of Basic Education OR Attainment of a Level 2 qualification
• Alternative Entry: 18 years old and 1 year work experience

Course Structure

Modules

• CORE CAT023 Receive and Store Kitchen Supplies
• CORE CAT031 Prepare Stocks, Sauces and Soups
• CORE CAT071 Culinary Foundation
• CORE CAT083 Fundamentals Skills & Tech of Patisserie
• CORE CAT085 Garde Mange
• CORE CAT091 Prepare Meat, Poultry & Sea Food
• CORE HAS013 Food & Safety & Sanitation
• CORE HAS015 Introduction to Nutrition
• CORE HOS067 First Aid & Fire Fighting

Other Information

Mode of Study

• Full-Time