ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

0 ރުފިޔާ+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

ވަޒީފާގެ ތަފްޞީލު

General Requirements

• Completed GCE O’ Level
• Minimum 1 to 2 years’ relevant work experience
• Maldivians preferred

 

Job Specification

• Ensure that the cleaning schedule created for the kitchen is maintained and adhered to
• Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward
• Distribute all clean equipment to the designated shelving.
• Keep dishwashing machine in a clean and functional state ad report any apparent defect to immediate supervisor real time
• Keep dishwashing ware, all cleaning equipment, respective pot washing area, refrigerators, and the kitchen area in general tidy and hygienic at all times
• Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.

ފެންވަރު ނުވަތަ ޝަރުތު

ތަޖުރިބާގެ އެންމެ ދަށް މިންވަރު

ބަޔާންކޮށްފައި ނެތް

އެންމެ ދަށްވެގެން އޮންނަން ޖެހޭނެ ސަނަދު

އޯލެވެލް

ހުށަހަޅަންޖެހޭ ލިޔެކިޔުން

ލިޔެކިޔުން

• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

އެހެނިހެން މަޢުލޫމާތު

ސިނާޢަތްތައް

• ހޮސްޕިޓަލް އަދި އެހެނިހެން ސިއްޙީ ހަރަކާތްތައް

މަޤާމްތައް

• ސްޓިވާރޑް ކިޗަން

ވަޒީފާގެ ބާވަތް

• ފުލްޓައިމް