Not Specified
Employment Type
Male' City, Hulhumale'


Salary and Benefits
Salary not specified
Salary & Benefits
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty
Job Description

General Requirements

  • Completed GCE O’ Level
  • Minimum 1 to 2 years’ relevant work experience


Job Specification

  • Ensure that the cleaning schedule created for the kitchen is maintained and adhered to
  • Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward
  • Distribute all clean equipment to the designated shelving.
  • Keep dishwashing machine in a clean and functional state ad report any apparent defect to immediate supervisor real time
  • Keep dishwashing ware, all cleaning equipment, respective pot washing area, refrigerators, and the kitchen area in general tidy and hygienic at all times
  • Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.

Requirements and Qualifications

Minimum Experience
Not Specified

Documents to Submit

  • 1. National Identity Card or Passport Copy
  • 2. Recent Passport Size Photograph
  • 3. Updated CV
  • 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
  • 5. Recent Police Report (For Maldivians Only)
  • 6. Reference Letter / Experience Letter (from current and previous employer)

Other Information

  • Hospitals and other health activities
  • Food preparer
Employment Type
  • Full-Time
Published Date
30 June 2021
Expiry Date
15 July 2021