ވަޒީފާތައް
Details
- Salary and Benefits
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MVR 4,500 - MVR 5,000
Service Charge equally distributed among all associates.
Free accommodation on sharing basis
Free food at team restaurant
Recreational facilities and sports
Annual leave and public holidays
- Job Description
-
The Steward is responsible for the cleaning of all Kitchens and Food Production areas to include; kitchen equipment, vents, floors, drains, walls and bathrooms, washes and properly racks; all china, glass, silver, pots and culinary utensils. The Steward ensures that all Food Production areas are kept clean, neat and well stocked, keep hallways free of obstructions, floors clean/dry and responsible for frequent trash removal.
Requirements and Qualifications
- Minimum Experience
- 1 Year
- Minimum Qualification
- Ordinary Level (OLevel)
Documents to Submit
- Documents
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- Valid police report
- National ID card copy
- Educational and Academic certificates
- Service letters from former/current employers
Other Information
- Industries
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- Tourist resort
- Occupations
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- Steward, Kitchen
- Employment Type
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- Full-Time
- Field of work
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- Services
- Skills Required
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- Chemical and pesticide usage
- Communication skills
- Customer service skills
- Food hygiene
- Safety and Sanitation Policies
ވަޒިފާއަށް ކުރިމަތިލުމުގެ މުއްދަތުހަމަވެފައި
މާފުކުރައްވާ! މިވަޒީފާއަށް ކުރިމަތިލުމުގެ މުއްދަތު މިހާރު ހަމަވެއްޖެދެން މިވަޒީފާއަކަށް ކުރިމައްޗެއް ނުލެވޭނެ.
