Details

Salary and Benefits

MVR 4,500 - MVR 5,000
Service Charge equally distributed among all associates.
Free accommodation on sharing basis
Free food at team restaurant
Recreational facilities and sports
Annual leave and public holidays

Job Description

The Steward is responsible for the cleaning of all Kitchens and Food Production areas to include; kitchen equipment, vents, floors, drains, walls and bathrooms, washes and properly racks; all china, glass, silver, pots and culinary utensils. The Steward ensures that all Food Production areas are kept clean, neat and well stocked, keep hallways free of obstructions, floors clean/dry and responsible for frequent trash removal. 

Requirements and Qualifications

Minimum Experience

1 Year

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• Valid police report
• National ID card copy
• Educational and Academic certificates
• Service letters from former/current employers

Other Information

Industries

• Tourist resort

Occupations

• Steward, Kitchen

Employment Type

• Full-Time

Field of work

• Services

Skills Required

• Chemical and pesticide usage
• Communication skills
• Customer service skills
• Food hygiene
• Safety and Sanitation Policies