ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

0 ރުފިޔާ+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

ވަޒީފާގެ ތަފްޞީލު

General Requirements

• Completed GCE O’ Level
• Minimum 1 to 2 years’ relevant work experience

 

Job Specification

• Ensure that the cleaning schedule created for the kitchen is maintained and adhered to.
• Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward.
• Distribute all clean equipment to the designated shelving.
• Keep dishwashing machine in a clean and functional state and report any apparent defect to immediate supervisor real time.
• Keep dishwashing ware, all cleaning equipment, respective pot washing area, refrigerators, and the kitchen area tidy and hygienic at all times.
• Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.

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