ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

0 ރުފިޔާ+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

ވަޒީފާގެ ތަފްޞީލު

General Requirements

• Diploma/Degree or equivalent certificate
• Minimum 3 years’ experience in related field and supervisory position
• Excellent communication skills

 

Job Specification

• Follows Hospital Food & Beverage Standards at any time, in the F&B outlets
• Has thorough menu and F&B product knowledge
• Prepare and service all food items according to standard recipes and service standards
• Supervises guest flow in the Food & Beverage and outlet section
• Ensures that side stations, dining tables and serving counters are properly set up and maintained in a clean and orderly fashion
• Effectively communicates and disseminates information to team members
• Has complete knowledge of all duties and responsibilities of each job position reporting to him/her
• Maintains a positive and outgoing attitude on the job
• Handles guest inquiries and complaints
• Plan, supervise and control various operations, working closely and supporting the food and beverage staff

ފެންވަރު ނުވަތަ ޝަރުތު

ތަޖުރިބާގެ އެންމެ ދަށް މިންވަރު

ބަޔާންކޮށްފައި ނެތް

އެންމެ ދަށްވެގެން އޮންނަން ޖެހޭނެ ސަނަދު

ޑިޕްލޮމާ

ހުށަހަޅަންޖެހޭ ލިޔެކިޔުން

ލިޔެކިޔުން

• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

އެހެނިހެން މަޢުލޫމާތު

ސިނާޢަތްތައް

• ހޮސްޕިޓަލް އަދި އެހެނިހެން ސިއްޙީ ހަރަކާތްތައް

މަޤާމްތައް

• ސުޕަވައިޒަރ، ފުޑް އެންޑް ބެވަރެޖެސް

ވަޒީފާގެ ބާވަތް

• ފުލްޓައިމް