ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

0 ރުފިޔާ+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

ވަޒީފާގެ ތަފްޞީލު

General Requirements

• Completed GCE O’ Level
• At least 1 - 2 years’ relevant work experience
• Excellent communication and customer service skills

 

Job Specification

• Take and process Food & Beverage orders from guests in a timely manner
• Obtain thorough knowledge on F&B products and menu
• Handle guest queries, requests, and complaints (if any)
• Ensure that side stations are properly set up and maintained in a clean and orderly fashion
• Completes opening and closing procedures as assigned
• Replenish supplies as needed/assigned
• Adhere to all safety and hygiene practices
• Assist in cleaning the outlet assigned
• Provide courteous and professional service at all times
• Carry out any requests from the management in conjunction with work
• Takes direction from Management regarding operational issues

ފެންވަރު ނުވަތަ ޝަރުތު

ތަޖުރިބާގެ އެންމެ ދަށް މިންވަރު

ބަޔާންކޮށްފައި ނެތް

އެންމެ ދަށްވެގެން އޮންނަން ޖެހޭނެ ސަނަދު

އޯލެވެލް

ހުށަހަޅަންޖެހޭ ލިޔެކިޔުން

ލިޔެކިޔުން

• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

އެހެނިހެން މަޢުލޫމާތު

ސިނާޢަތްތައް

• ހޮސްޕިޓަލް އަދި އެހެނިހެން ސިއްޙީ ހަރަކާތްތައް

މަޤާމްތައް

• ފުޑް އެންޑް ބެވަރެޖް އެޓެންޑެންޓް

ވަޒީފާގެ ބާވަތް

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