ވަޒީފާތައް
Details
- Salary and Benefits
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MVR 0+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty
- Job Description
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General Requirements
- Diploma/Degree or equivalent certificate
- Minimum 2 years’ experience in related field
- Excellent communication skills
Job Specification
- Prepare and service all food items according to standard recipes and service standards
- Familiar with local cuisine
- Ensure consistency in taste and presentation of all food items
- Has the ability and flexibility to work in all areas of the kitchen such as hot & cold line,
Garde Manger and outlet kitchen
- Flexible to be scheduled for opening and closing shifts
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
- Monitor food & services equipment and report related problems or inconsistencies
- Assume responsibilities of the Chef de Partie in their absence
Requirements and Qualifications
- Minimum Experience
- 1 Year
- Minimum Qualification
- Diploma
Documents to Submit
- Documents
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- Interested candidates may log on to https://www.careers-page.com/tree-top-hospital-maldives#openings to submit application (updated CV).
- We thank all applicants for their interest, however, only those selected for further consideration will be contacted.
Other Information
- Industries
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- Hospitals and other health activities
- Occupations
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- Chef
- Employment Type
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- Full-Time
- Field of work
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- Services
