ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

0 ރުފިޔާ+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

ވަޒީފާގެ ތަފްޞީލު

General Requirements

• Diploma/Degree or equivalent certificate
• Minimum 2 years’ experience in related field
• Excellent communication skills

 

Job Specification

• Prepare and service all food items according to standard recipes and service standards
• Familiar with local cuisine
• Ensure consistency in taste and presentation of all food items
• Has the ability and flexibility to work in all areas of the kitchen such as hot & cold line,

Garde Manger and outlet kitchen

• Flexible to be scheduled for opening and closing shifts
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Monitor food & services equipment and report related problems or inconsistencies
• Assume responsibilities of the Chef de Partie in their absence

ފެންވަރު ނުވަތަ ޝަރުތު

ތަޖުރިބާގެ އެންމެ ދަށް މިންވަރު

1 Year

އެންމެ ދަށްވެގެން އޮންނަން ޖެހޭނެ ސަނަދު

ޑިޕްލޮމާ

ހުށަހަޅަންޖެހޭ ލިޔެކިޔުން

ލިޔެކިޔުން

• Candidates interested in applying may email their application along with the following mandatory documents to [email protected] before 1600 on July 22, 2023.
• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report
• 6. Reference Letter / Experience Letter (from current and previous employer)
• We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

އެހެނިހެން މަޢުލޫމާތު

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