Details

Salary and Benefits

MVR 5,397+
• Service Charge
• Overtime Pay
• Accommodation
• Meals
• Wi-Fi
• Laundry
• Accumulation of Day Off
• Medical Care
• Gym
• Water sports and Diving
• Complimentary Accommodation

Job Description

To check all Meat and Fish on delivery for quality and Quantity. To prepare all meats and fish products specified in company standards. To deal with quality control, production control, meat and fish storing. In charge of cleanliness of the Meat and Fish preparation room and proper storage of all Meat and Fish items in the Freezers and Fridges.

Flexible working hours.

Must be interested to live and work on a remote island with a multicultural team.

ONLY SHORT-LISTED CANDIDATES WILL BE CONTACTED

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Age

25 years old - 30 years old

Documents to Submit

Documents

• • CV with photo
• • Police Report
• • Experience Letters
• • Copy of ID
• • Educational Certificates

Other Information

Industries

• Tourist resort
• Tourist hotel

Occupations

• Butcher

Employment Type

• Full-Time

Skills Required

• Culinary arts and food production
• Food hygiene
• Food production
• Food security