Details

Salary and Benefits

MVR 0+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

Job Description

General Requirements

• Completed GCE O’ Level
• Minimum 1 to 2 years’ relevant work experience
• Maldivians preferred

 

Job Specification

• Ensure that the cleaning schedule created for the kitchen is maintained and adhered to
• Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward
• Distribute all clean equipment to the designated shelving.
• Keep dishwashing machine in a clean and functional state ad report any apparent defect to immediate supervisor real time
• Keep dishwashing ware, all cleaning equipment, respective pot washing area, refrigerators, and the kitchen area in general tidy and hygienic at all times
• Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

Other Information

Industries

• Food and beverage service activities
• Hospitals and other health activities

Occupations

• Steward, Kitchen

Employment Type

• Full-Time