MVR 0+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty
Job Description
General Requirements
Completed GCE O’ Level
Minimum 1 to 2 years’ relevant work experience
Maldivians preferred
Job Specification
Ensure that the cleaning schedule created for the kitchen is maintained and adhered to
Soak, pre-wash, wash, sort and store all food & beverage operating equipment properly and according to the standards set by the Chief Steward
Distribute all clean equipment to the designated shelving.
Keep dishwashing machine in a clean and functional state ad report any apparent defect to immediate supervisor real time
Keep dishwashing ware, all cleaning equipment, respective pot washing area, refrigerators, and the kitchen area in general tidy and hygienic at all times
Perform other related tasks as assigned by the immediate Supervisor, or by the Executive Chef.
Requirements and Qualifications
Minimum Experience
Not Specified
Minimum Qualification
Ordinary Level (OLevel)
Documents to Submit
Documents
1. National Identity Card or Passport Copy
2. Recent Passport Size Photograph
3. Updated CV
4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
5. Recent Police Report (For Maldivians Only)
6. Reference Letter / Experience Letter (from current and previous employer)
Other Information
Industries
Food and beverage service activities
Hospitals and other health activities
Occupations
Steward, Kitchen
Employment Type
Full-Time
Job Listing Expired
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