• Must have minimum 1year experience as a steward or Freshers who want to build their career in culinary.
• HACCP training and education qualification up to GCE ’”O” level is desirable.
• Able to communicate in English.
• Physically fit to move and lift heavy objects.
• Must be willing to work on shift duties and interested to live and work on a remote island with a multicultural team.
Interested candidates, please send your updated CV + Recent Picture +Academic +Experience Certificates to [email protected]
Only shortlisted candidates will be contacted