Details

Salary and Benefits

MVR 14,998+
Service Charge

Job Description

As a senior member of the Kitchen, he/she shall be responsible for carrying out all necessary and relevant tasks in order to facilitate and maintain an effective and efficient functioning of the F&B Production Department.

 

Requirements / Qualification

 

Hardworking with a positive attitude and pleasant personality.

Minimum 02 years of experience in a similar position in a five-star resort.

Ability to communicate fluently in both Verbal and Written English.

Ability to work extended hours when necessary.

Must have experience in Teppanyaki cuisine.

 

Key duties / Responsibilities

 

Ensuring day-to-day productivity of all kitchen employees and the full completion of rostered shifts.

Planning, implementing, monitoring, and improving safe and hygienic operations for Resort guests and employees at all times

Responsible for maintaining all kitchen equipment in his/her area in good working condition.

Planning and creating innovative menus utilizing fresh tropical produce to provide guests with an unsurpassable dining experience.

Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation.

Requirements and Qualifications

Minimum Experience

1 Year

Minimum Qualification

Diploma

Documents to Submit

Documents

• Interested candidates may please send your CV with the most recent picture and relevant certificates to
• [email protected] on or before Friday, 01st July 2022.

Other Information

Industries

• Tourist resort

Occupations

• Junior Sous Chef

Employment Type

• Full-Time