ވަޒީފާތައް
Details
- Salary and Benefits
- MVR 14,000+
- Job Description
-
Executive Chef is the top culinary leader in a kitchen, responsible for all operations, from menu creation and staff management to budgeting, food quality, and hygiene, bridging creative cooking with high-level business management to ensure profitability and exceptional guest experiences in restaurants, hotels, or chains. They oversee other chefs, design recipes, manage inventory, control costs, and set high standards for food preparation and safety.
Requirements and Qualifications
- Minimum Experience
- Not Specified
Other Information
- Industries
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- Tourist hotel
- Occupations
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- Executive chef
- Employment Type
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- Full-Time
- Field of work
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- Services
- Skills Required
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- Creative Skills
- Leadership
- Quality control and risk management
