Job Summary:
As a Bartender/Dishwasher, you are a key member of the hospitality team, responsible for preparing and serving beverages to customers. Your role goes beyond mixing drinks; it involves creating a positive and engaging atmosphere, providing excellent customer service, and contributing to the overall success of the bar or establishment. You can also help out in washing the dishes, glassware and utensils.
Responsibilities & Requirements
Salary: (starting package)
Basic: MVR 5,397
Service Charge: MVR 2,000 - 3,000
Overtime as per law
How to Apply:
Interested candidates should send their CV and cover letter to [email protected] by 11th Oct 2025 with the subject line: Bartenders