Details

Salary and Benefits

MVR 9,000+
One day off per week
Uniform provided
Training provided

Job Description

The Food Kiosk All-Rounder is responsible for operating the food kiosk with full competency — including food preparation, customer service, cash handling, billing, hygiene management, and overall daily workflow. The role requires speed, cleanliness, multitasking, and the ability to independently manage the truck in the absence of a supervisor.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• - CV
• - ID Card
• - Police Report (For Locals only)
• - Full Size Photo
• - Any Certificates related to Food & Beverage or This type operation

Other Information

Industries

• Food and beverage service activities

Occupations

• Waiter

Employment Type

• Full-Time

Field of work

• Services

Skills Required

• Food production