ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

10,000 ރުފިޔާ - 13,000 ރުފިޔާ
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression

ވަޒީފާގެ ތަފްޞީލު

Provide excellent customer service by assisting guests, taking orders, and ensuring a positive dining experience.

Key Responsibilities:

• Greet and welcome customers as they enter the restaurant.
• Take customer orders accurately and efficiently.
• Serve food and beverages to customers promptly.
• Assist in setting up and clearing tables.
• Provide menu recommendations and answer customer inquiries.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the dining area.
• Assist in restocking supplies and managing inventory.
• Collaborate with kitchen staff to ensure timely service.
• Address customer complaints or concerns in a professional manner.

Requirements:

• 18 years or older
• Flexibility to work on shift duty basis
• Ability to work long hours/weekends

ފެންވަރު ނުވަތަ ޝަރުތު

ތަޖުރިބާގެ އެންމެ ދަށް މިންވަރު

ބަޔާންކޮށްފައި ނެތް

އެންމެ ދަށްވެގެން އޮންނަން ޖެހޭނެ ސަނަދު

އޯލެވެލް

ހުށަހަޅަންޖެހޭ ލިޔެކިޔުން

ލިޔެކިޔުން

• CV
• Copies of attested educational certificates
• ID card copy
• Reference letters from previous employers

އެހެނިހެން މަޢުލޫމާތު

ސިނާޢަތްތައް

• ކާބޯތަކެތީގެ ޚިދުމަތްތައް / ކެއިންބުއިމުގެ ޚިދުމަތްތައް

ވަޒީފާގެ ބާވަތް

• ފުލްޓައިމް

ބޭނުންވާ ފަންނުތައް

• މުވާސަލާތުކުރުން
• ކަސްޓަމަރުންނަށް ހިދުމަތްދިނުމުގެ ހުނަރު
• މައްސަލަ ހައްލުކުރުމުގެ ހުނަރު
• ޓީމްވޯކް / ކްލަބޮރޭޝަން
• ޓައިމް މެނޭޖްމަންޓް ސްކިލްސް