ވަޒީފާތައް
Details
- Salary and Benefits
-
MVR 10,000 - MVR 13,000
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression
- Job Description
-
Provide excellent customer service by assisting guests, taking orders, and ensuring a positive dining experience.
Key Responsibilities:
- Greet and welcome customers as they enter the restaurant.
- Take customer orders accurately and efficiently.
- Serve food and beverages to customers promptly.
- Assist in setting up and clearing tables.
- Provide menu recommendations and answer customer inquiries.
- Handle cash and process payments accurately.
- Maintain cleanliness and organization of the dining area.
- Assist in restocking supplies and managing inventory.
- Collaborate with kitchen staff to ensure timely service.
- Address customer complaints or concerns in a professional manner.
Requirements:
- 18 years or older
- Flexibility to work on shift duty basis
- Ability to work long hours/weekends
Requirements and Qualifications
- Minimum Experience
- Not Specified
- Minimum Qualification
- Secondary Education
- Age
- 18 years old - 29 years old
Documents to Submit
- Documents
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- CV
- Copies of attested educational certificates
- ID card copy
- Reference letters from previous employers
Other Information
- Industries
-
- Food and beverage service activities
- Employment Type
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- Full-Time
- Skills Required
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- Communication
- Customer service skills
- Problem-solving skills
- Teamwork/Collaboration
- Time Management Skills
