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We’re looking for a reliable Pastry Kitchen Helper to assist the pastry chef with daily baking tasks and kitchen operations. This is a great entry-level opportunity for someone interested in a career in pastry or culinary arts.

 

KEY RESPONSIBILITIES

• Assist with preparation, mixing, and baking as directed.

• Measure and organize ingredients.

• Clean and sanitize work areas, tools, and equipment.

• Help with packaging and restocking the display counter.

• Follow all kitchen safety and hygiene standards.

 

REQUIREMENTS

• Passion for baking and willingness to learn.

• Good communication and time-management skills.

• Ability to work early shifts and stand for extended periods.

• Previous kitchen experience is a plus but not required.

 

Please send your CV & Certificates to [email protected]

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