ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

12,000 ރުފިޔާ - 12,500 ރުފިޔާ

ވަޒީފާގެ ތަފްޞީލު

Salary & Benefits:

• USD 350 basic salary

• MVR 2,500/- accommodation allowance

• MVR 1,500/- food allowance

Off Day: Weekly one day off

Job Responsibilities:

• Prepare and bake bread, burger buns, and submarine buns

• Prepare and produce a variety of desserts

• Ensure consistent quality, taste, and presentation

• Maintain hygiene, cleanliness, and food safety standards

• Coordinate with kitchen team to meet daily production needs

Requirements:

• Proven experience as a Pastry Chef or Baker

• Ability to make breads, buns, and desserts independently

• Fluent in English

• Responsible, punctual, and team-oriented

• Ability to work in a professional kitchen environment

To Apply:
Please email your CV and relevant documents to:
📧 [email protected]

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