ވަޒީފާތައް

Salary
MVR 13,000 - MVR 15,000
Employment Type
Full-Time
Vacancies
1

Details

Salary and Benefits
MVR 13,000 - MVR 15,000
SELECTED CANDIDATES WILL BE OFFERED COMPETITIVE SALARY (BASED ON QUALIFICATION AND EXPERIENCE), FOOD AND ACCOMMODATION AND OTHER BENEFITS AS PER THE COMPANY POLICY
Job Description
  • Lead and oversee the restaurant operations at assigned outlets under Symphony Maldives.
  • Implement the F&B strategy to boost customer satisfaction, brand positioning, and profitability.
  • Monitor daily performance of restaurants and lead the team to ensure service excellence.
  • Develop and maintain strong food and beverage standards and quality measures to enhance the experience across all outlets.
  • Lead, mentor, and develop restaurant and kitchen team, promoting a culture of high performance, teamwork, and continuous improvement
  • Review Standard, satisfaction scores, and market trends, and implement & Training plans to continuously improve the dining experience and deliver the training accordingly.

Requirements and Qualifications

Minimum Experience
Not Specified

Documents to Submit

Documents
  • CV
  • Recent Photo
  • Experience and Educational Certificates

Other Information

Employment Type
  • Full-Time
Field of work
  • Services

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