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We’re looking for a skilled, reliable, and passionate Pastry & Bakery Chef to join our team. If you enjoy creating fresh baked goods and desserts while working in a warm, fast-paced café environment, we’d love to meet you.

What We’re Looking For

• Minimum 2 years of experience in pastry or bakery production

• Passion for baking and creating high-quality pastries, cakes, and desserts

• Ability to work efficiently in a fast-paced kitchen environment

• Good organisation and attention to detail

• Reliable, responsible, and able to maintain consistency in production

• Comfortable working in a multicultural team

What You’ll Be Doing

• Preparing a variety of pastries, cakes, desserts, and baked goods.

• Following recipes and maintaining consistent product quality

• Assisting with daily pastry and bakery production

• Maintaining cleanliness, food safety, and proper storage standards

• Supporting the kitchen team during busy hours when needed

• Ensuring all products meet SB’s quality and presentation standards

Work Details

• 6 days work, 1 day off

• 8-hour shifts

Benefits: Salary + Service Charge + Overtime Allowance + Public Holiday Pay + Additional Allowances as per policy

Send your CV and any experience letters to: [email protected]

Deadline: 15th March 2026 

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