ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

8,500 ރުފިޔާ+
Service Charge
Food
Accommodation

ވަޒީފާގެ ތަފްޞީލު

Supervising Guest Service Officers and Receptionists and attending to all guest needs including but not limited to, arrival and registration, information, excursion bookings, and checkout. Identifying all guests’ needs and handling their requests by dispatching other resort staff such as Housekeeping and Engineering. Overseeing the work of Guest Services Officers and Bell Attendants, and taking a lead role in selling excursions and room upgrades. Conducting welcome meetings, site inspections, and staff briefings.

ފެންވަރު ނުވަތަ ޝަރުތު

ތަޖުރިބާގެ އެންމެ ދަށް މިންވަރު

1 Year

އެންމެ ދަށްވެގެން އޮންނަން ޖެހޭނެ ސަނަދު

އޭލެވެލް / އެޑްވާންސް ސެޓްފިކެޓް

ޢުމުރު

18 އަހަރު+

ހުށަހަޅަންޖެހޭ ލިޔެކިޔުން

ލިޔެކިޔުން

• CV
• Certificate copies

އެހެނިހެން މަޢުލޫމާތު

މަޤާމްތައް

• ސުޕަވައިޒަރ، ފްރަންޓް އޮފީސް

ވަޒީފާގެ ބާވަތް

• ފުލްޓައިމް

މަސައްކަތުގެ ދާއިރާ

• Services