ތަފްޞީލު

މުސާރައާއި އިނާޔަތްތައް

15,000 ރުފިޔާ - 20,000 ރުފިޔާ
ސާވިސް ޗާރޖް

ވަޒީފާގެ ތަފްޞީލު

1. Directing the food preparation process and delegating tasks
2. Cooking and preparing high quality dishes
3. Assisting the Head Chef to create menu items, recipes and develop dishes
4. Supervising all kitchen stations
5. Supervising, motivating and working closely with other Chefs of all levels
6. Being responsible for health and safety
7. Being responsible for food hygiene practices 
8. Ensuring food quality and excellent standards are maintained for all dishes created
9. Assisting with determining food inventory needs, stocking and ordering
10. Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

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