The duties of a storekeeper generally fall into four main categories:
Inventory Management: Monitoring stock levels to prevent shortages or overstocking, conducting regular physical counts (stocktaking), and reconciling discrepancies between physical stock and system records.
Receiving & Inspection: Unloading incoming shipments, verifying them against purchase orders and packing lists, and inspecting items for any damage or defects.
Storage & Organization: Organizing the warehouse layout to optimize space, labeling units correctly, and ensuring goods are stored safely and logically.
Issuance & Dispatch: Processing internal requisitions, picking and packing items for delivery, and maintaining detailed logs of all materials leaving the store
Requirements and Qualifications
Minimum Experience
Not Specified
Other Information
Industries
Food and beverage service activities
Occupations
Store keeper
Employment Type
Full-Time
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