Details

Salary and Benefits

MVR 10,500+
Food Allowance
Health Insurance

Job Description

We are looking for a passionate, enthusiastic and hospitality oriented person with a culinary diploma from a recognized institution with a minimum of 2 years experience in a similar position. Experience in Maldives will be an added advantage.

The job requirements are:

• Able to create and execute menu, managing and training the kitchen support staff to deliver excellent customer experience.
• Ensure consistency in quality of dishes at all times
• Ensure compliance with food hygiene and Health and Safety standards.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Diploma

Documents to Submit

Documents

• Copies of Educational Certificates
• CV
• ID Card Copy

Other Information

Industries

• Manufacture of other food products
• Wholesale and retail trade of food and related products
• Food and beverage service activities

Occupations

• Pastry chef

Employment Type

• Contract

Field of work

• Services