Details

Salary and Benefits

MVR 0+

Job Description

Responsibilities:

• Provide courteous and efficient customer service, ensuring a positive dining experience for all guests.

• Accurately take and process food and beverage orders and coordinate with the kitchen to ensure timely service.

• Manage the cash register, process payments, and maintain accuracy in billing and cash handling procedures.

• Perform daily cash reconciliation and ensure all transactions are recorded correctly.

• Prepare, organize, and maintain dining areas, including table setup and cleanliness, in accordance with company standards.

• Communicate effectively with kitchen and service teams to ensure smooth operational flow.

• Address customer inquiries and resolve concerns in a professional and timely manner.

• Uphold all company policies, hygiene regulations, and safety standards.

• Assist with general operational tasks as needed to support efficient restaurant service.

Requirements 
• GCE O' Level
• 1 Year Experience
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
• Experience in POS software.
• Strong attention to detail and accuracy.

You will be stationed in a souvenir shop within the resort.

Requirements and Qualifications

Minimum Experience

1 Year

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• Detailed CV
• - Attested Certificate Copies
• - Work Experience Letters
• - Police Report
• - Copy of National ID Card
• - Passport Size Photo

Other Information

Occupations

• Waiter

Employment Type

• Full-Time

Field of work

• Services