Details

Salary and Benefits

MVR 5,000+

Job Description

We are seeking a skilled and motivated Sous Chef to join our kitchen team.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations
• Ensure food quality and consistency
• Supervise and support kitchen staff
• Maintain hygiene and safety standards

Requirements:

• Previous experience in a similar role
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Can start immediately

Only shortlisted candidates will be contacted.

Requirements and Qualifications

Minimum Experience

Not Specified

Other Information

Industries

• Tourist hotel

Occupations

• Sous chef

Employment Type

• Full-Time