Details

Salary and Benefits

MVR 12,000 - MVR 15,000
service charge

Job Description

1. Preparing, cooking and presenting high quality dishes within the speciality section
2. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
3. Preparing meat and fish
4. Assisting with the management of health and safety
5. Assisting with the management of food hygiene practices
6. Managing and training any Commis Chefs
7. Monitoring portion and waste control
8. Overseeing the maintenance of kitchen and food safety standards

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Diploma

Other Information

Industries

• Food and beverage service activities

Occupations

• Chef de partie

Employment Type

• Full-Time

Field of work

• Services