Details

Salary and Benefits

MVR 11,000 - MVR 13,000
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression

Job Description

Job Summary:
Provide excellent customer service by assisting guests, taking orders, and ensuring a positive dining experience.

Key Responsibilities:

• Greet and welcome customers as they enter the restaurant.
• Take customer orders accurately and efficiently.
• Serve food and beverages to customers promptly.
• Assist in setting up and clearing tables.
• Provide menu recommendations and answer customer inquiries.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the dining area.
• Assist in restocking supplies and managing inventory.
• Collaborate with kitchen staff to ensure timely service.
• Address customer complaints or concerns in a professional manner.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Secondary Education

Age

18 years old+

Documents to Submit

Documents

• CV
• Copies of attested educational certificates
• ID card copy
• Reference letters from previous employers

Other Information

Industries

• Food and beverage service activities

Employment Type

• Full-Time

Skills Required

• Communication skills
• Customer service skills
• Multitasking
• Problem-solving skills
• Teamwork/Collaboration
• Time Management Skills