Details

Salary and Benefits

MVR 0+

Job Description

We’re looking for a talented and creative Pastry Chef to lead the preparation of baked goods. You’ll be responsible for developing and executing a menu of high-quality pastries, desserts, and other baked items.

KEY RESPONSIBILITIES

• Develop, test, and prepare a consistent menu of baked goods.

• Ensure high-quality presentation and taste of all items.

• Manage kitchen prep, baking schedule, and inventory for daily production.

• Maintain food safety and hygiene standards.

• Coordinate with management on menu development and seasonal specials.

• Supervise and train junior kitchen staff.

 

REQUIREMENTS

• Proven experience as a Pastry Chef or Baker.

• Creativity and a strong eye for detail in presentation.

• Knowledge of classic and modern pastry techniques.

• Ability to work independently and under pressure.

• Knowledge of food safety standards.

 

Please send your CV, and portfolio of previous work (if available) & certificates to [email protected]

 

Requirements and Qualifications

Minimum Experience

Not Specified

Other Information

Industries

• Food and beverage service activities

Occupations

• Pastry chef

Employment Type

• Full-Time