Details

Salary and Benefits

MVR 7,500

Job Description

A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.

Requirements and Qualifications

Minimum Experience

3 Years

Other Information

Industries

• Food and beverage service activities

Occupations

• Pastry chef

Employment Type

• Full-Time