Details

Salary and Benefits

MVR 10,000 - MVR 12,000
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression

Job Description

Job Summary:
Assist in food preparation, cleaning, and maintainance of a safe and organized kitchen environment.

Key Responsibilities:

• Assist in food preparation and cooking tasks.
• Wash, peel, and chop vegetables and fruits as needed.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Stock and organize kitchen supplies and ingredients.
• Handle and store food items according to safety regulations.
• Dispose of waste and maintain cleanliness throughout the kitchen.
• Follow health and safety guidelines at all times.
• Report any maintenance issues or safety hazards to seniors.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Secondary Education

Age

18 years old+

Documents to Submit

Documents

• CV
• Copies of attested educational certificates
• ID card copy
• Reference letters from previous employers

Other Information

Industries

• Food and beverage service activities

Employment Type

• Full-Time