Details

Salary and Benefits

MVR 7,000 - MVR 8,000

Job Description

• take customer orders for food and drink
• prepare and serve food and drinks for customers to enjoy on the premises or as takeaway
• operate cash registers, take payments and give receipts
• operate a coffee machine to make coffee
• clear away used dishes and cutlery from tables; clean and prepare tables
• wash dishes, cutlery and cooking utensils
• clean cafe equipment such as coffee grinders, espresso machines and juice blenders.
• order food from suppliers and put away new stock.
• weigh, price and pack food.
• good customer service and communication skills (English & Dhivehi), reliable and well groomed.

Requirements and Qualifications

Minimum Experience

2 Years

Minimum Qualification

Secondary Education

Other Information

Industries

• Food and beverage service activities

Occupations

• Cafe Manager

Employment Type

• Full-Time

Field of work

• Services