Details

Salary and Benefits

MVR 9,000 - MVR 12,000
Overtime, Service Charge, Discount on Food & Beverages

Job Description

We are looking for someone who is eager to learn, has a love for food and can follow
instructions, assisting with all food production within the kitchen. Also assisting with menu development and planning; including creating new dishes and offering ideas for seasonal menus to cater for individual functions or daily menus. 

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Advanced Level (ALevel) / Advance Certificate

Age

18 years old+

Other Information

Industries

• Food and beverage service activities

Occupations

• Chef

Employment Type

• Full-Time
• Part-Time
• Contract