Details

Salary and Benefits

MVR 15,000+
• Gross Salary: USD 1000.00
• Service Charge Applicable
• Food and Accommodation: Provided

Job Description

Head Chef need to be controlling and directing the food preparation process and any other relative activities of the kitchen including constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing dishes before they reach the customer

 

DUTIES & RESPONSIBILITIES

 

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings by coordinating with management
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Bachelor’s Degree

Documents to Submit

Documents

• Educational Certificates
• Employment Ref Letters
• Identity Card
• Police Report
• Photograph

Other Information

Occupations

• Chef De Partie, Staff Restaurant

Employment Type

• Full-Time

Field of work

• Agriculture, Forestry, Fisheries and Veterinary