Details

Salary and Benefits

MVR 0+
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

Job Description

General Requirements

• Bachelor/Master’s degree from a culinary college with HACCP certification or any related Food Safety and Hygiene practices
• Minimum 8 years’ experience in related field and 4 years of Managerial/Supervisory position
• Excellent communication and people management skills
• International work experience is an added advantage

 

Job Specification

• Observes all infection control policies for proper food handling, storage, hand washing, glove wearing, uniform and grooming. Works as team player to meet goals and department demands
• Maintain a high level of service and hygiene standards in accordance with food safety legislation, best practice and hospital policies
• Communicates effectively with all catering staff, hospital staff, patients and visitors
• Works closely with dietitian in ensuring that meals meet the required needs for patients with specific dietary requirements
• Ensures that all menus are constantly updated, paying special attention to seasonal availability
• Plan, supervise and control various operations, working closely and supporting the food and beverage staff
• Monitors inventory of supplies and stock levels by liaising with relevant companies for the purchasing of perishable and nonperishable items within the department’s budget
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Responsible for quantity and quality control in food production and overall sanitation of assigned areas
• Manage all documents and records relevant to the kitchen
• Implements departmental training program to ensure that all kitchen staff possess the necessary skills to perform their duties effectively and efficiently
• Overall responsible for day-day kitchen operations

Requirements and Qualifications

Minimum Experience

8 Years

Minimum Qualification

Bachelor’s Degree

Documents to Submit

Documents

• 1. National Identity Card or Passport Copy
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

Other Information

Industries

• Hospitals and other health activities

Occupations

• Executive chef

Employment Type

• Full-Time