Details

Salary and Benefits

MVR 10,000 - MVR 12,000
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression

Job Description

Job Summary:
Responsible for delivering food items to customers in a timely and efficient manner.

Key Responsibilities:

• Pick up items from restaurant and deliver them to customers.
• Follow delivery routes and schedules to ensure timely deliveries.
• Maintain accurate records of deliveries, including receipts and delivery confirmations.
• Ensure items are delivered in good condition and handle them carefully.
• Handle cash or electronic payments as required.
• Maintain the cleanliness and good condition of the delivery vehicle.
• Adhere to traffic laws and safety regulations while driving.
• Provide excellent customer service and address customer inquiries or concerns.

Requirements and Qualifications

Minimum Experience

1 Year

Minimum Qualification

Secondary Education

Age

18 years old+

Documents to Submit

Documents

• CV
• Driving license copy
• Copies of attested educational certificates
• ID card copy
• Reference letters from previous employers

Other Information

Industries

• Food and beverage service activities

Employment Type

• Full-Time