Details

Salary and Benefits

MVR 7,000 - MVR 10,000
Annual Leave

Job Description

Roles and Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Qualifications and Education Requirements

• Minimum of 1 year experience
• Experience in using cutting tools, cookware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Able to cook Indian,Srilankan & Maldivian food
• Able to cok for 40 people at once

Requirements and Qualifications

Minimum Experience

1 Year

Minimum Qualification

Secondary Education

Documents to Submit

Documents

• CV
• ID Copy
• Police Report

Other Information

Industries

• Food and beverage service activities

Occupations

• Cook

Employment Type

• Full-Time

Field of work

• Services