Details

Salary and Benefits

Salary not specified
• Salary based on qualifications and experience
• 30 Days Paid Annual Leave
• Medical Insurance
• Meal while on duty

Job Description

General Requirements

• Completed GCE A’ Level or Diploma in related field
• Minimum 1 to 2 years’ relevant work experience
• Effective communication and interpersonal skills

 

Job Specification

• Prepares and services all food items according to Standard recipes and service standards
• Ensures consistency in taste and presentation of all food items
• Has the ability and flexibility to be scheduled for opening and closing shifts in the kitchen
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Assumes responsibilities of the Sous Chef in their absence
• Performs other related duties as required

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Advanced Level (ALevel) / Advance Certificate

Documents to Submit

Documents

• 1. National Identity Card or Passport
• 2. Recent Passport Size Photograph
• 3. Updated CV
• 4. Relevant Educational Certificates (Attested from law firm’s/ government offices)
• 5. Recent Police Report (For Maldivians Only)
• 6. Reference Letter / Experience Letter (from current and previous employer)

Other Information

Industries

• Hospitals and other health activities

Occupations

• Demi chef
• Senior Chef de Partie

Employment Type

• Full-Time