Details

Salary and Benefits

MVR 4,626+
Service Charge
Overtime Pay
Accommodation
Meals
Wi-Fi
Laundry
Accumulation of Day Off
Medical Care
Gym
Watersports and Diving

Job Description

To prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. To clean, assist other cooks and associates and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

• HACCP training and education qualification up to GCE ’”O” level is desirable.
• Must be abled to work on shift duties.
• Must be interested to live and work on a remote island with a multicultural team.

ONLY SHORT LISTED CANDIDATES WILL BE CONTACTED

Requirements and Qualifications

Minimum Experience

1 Year

Minimum Qualification

Secondary Education

Documents to Submit

Documents

• CV with Photo
• ID Copy
• Police Report
• Educational Certificates
• Experience Letters
• Vaccination Card

Other Information

Industries

• Tourist resort
• Tourist hotel

Occupations

• Cook
• Kitchen assistant
• Kitchen helper

Employment Type

• Full-Time
• Contract

Field of work

• Services

Skills Required

• Culinary arts and food production
• Food hygiene
• Food production