Details

Salary and Benefits

MVR 7,500

Job Description

A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

Requirements and Qualifications

Minimum Experience

3 Years

Other Information

Industries

• Food and beverage service activities

Occupations

• Baker

Employment Type

• Full-Time