Details

Salary and Benefits

MVR 5,397 - MVR 6,168
Accommodation and food given

Job Description

• Basic knowledge of kitchen work
• Assist chefs in food preparation (cutting, washing, cleaning)
• Keep kitchen area clean and organized
• Wash dishes, utensils, and kitchen equipment
• Follow hygiene and food safety standards
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Physically fit and able to stand for long hours
• Previous experience in restaurant kitchen (preferred but not mandatory)

Requirements and Qualifications

Minimum Experience

1 Year

Other Information

Industries

• Food and beverage service activities

Employment Type

• Full-Time

Field of work

• Services