Details

Salary and Benefits

MVR 8,021+
Service Charge
Food
Accommodation

Job Description

Providing food-related services as required by the Restaurant Supervisor and maintaining the highest level of sanitation throughout the Restaurant area according to sanitation regulations and company standards, by familiarizing with the correct procedures in the operation of and the cleaning and sanitizing of all Restaurant equipment i.e., ice machines, refrigerators, glass washing machines, working surfaces and utensils.

Requirements and Qualifications

Minimum Experience

2 Years

Minimum Qualification

Ordinary Level (OLevel)

Documents to Submit

Documents

• CV
• Certificate copies

Other Information

Industries

• Tourist resort

Occupations

• Waiter

Employment Type

• Full-Time

Field of work

• Services