Details

Salary and Benefits

MVR 4,000 - MVR 6,000
Over Time

Job Description

 Taking orders, serving food and beverages, answering customer questions, providing recommendations, and ensuring customer satisfaction. Additionally, responsibilities may involve handling payments, cleaning tables, and maintaining a tidy dining environment. Strong communication and customer service skills are usually essential for this role.

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Age

18 years old - 30 years old

Documents to Submit

Documents

• CV, ID

Other Information

Industries

• Food and beverage service activities

Occupations

• Waiter

Employment Type

• Full-Time