Details

Salary and Benefits

MVR 10,000 - MVR 13,000
Staff discounts
Health Insurance as per company policy
Salary Increments as per company policy
Career progression

Job Description

Service Crew plays a crucial frontline role in ensuring a memorable experience for every guest. Responsible for delivering prompt, courteous, and efficient service, the Service Crew supports daily restaurant operations, follows and maintains cleanliness and hygiene standards, and ensures 100% customer satisfaction through a professional and positive attitude. This role requires high energy, a guest-first mindset, and the ability to work effectively as part of a team in a fast-paced restaurant environment. Service Crew consistently upholds the company’s service, hygiene, and quality standards.

Key Responsibilities:

• Greet and welcome customers as they enter the restaurant.
• Take customer orders accurately and efficiently.
• Serve food and beverages to customers promptly.
• Assist in setting up and clearing tables.
• Provide menu recommendations and answer customer inquiries.
• Handle cash and process payments accurately.
• Maintain cleanliness and organization of the dining area.
• Assist in restocking supplies and managing inventory.
• Collaborate with kitchen staff to ensure timely service.
• Address customer complaints or concerns in a professional manner.

Requirements:

• 18 years or older
• Flexibility to work on shift duty basis
• Ability to work long hours/weekends

Requirements and Qualifications

Minimum Experience

Not Specified

Minimum Qualification

Ordinary Level (OLevel)

Age

18 years old+

Documents to Submit

Documents

• CV
• Copies of attested educational certificates
• ID card copy
• Reference letters from previous employers

Other Information

Industries

• Food and beverage service activities

Employment Type

• Full-Time

Field of work

• Services

Skills Required

• Communication skills
• Customer service skills
• Problem-solving skills
• Teamwork/Collaboration
• Time Management Skills