Details

Salary and Benefits

MVR 8,500+
Service Charge

Job Description

Directing and supervising the daily operation of the restaurant and the room service, assisting the Assistant F&B Manager with daily operation of the food and beverage services department, and implementing and maintaining the standards of service established by the resort and to ensure that the cost control policies and procedures are followed.

Requirements and Qualifications

Minimum Experience

2 Years

Age

18 years old+

Documents to Submit

Documents

• CV
• Certificate Copies
• ID Card Copy
• Police Report

Other Information

Industries

• Tourist resort

Occupations

• Supervisor, restaurant

Employment Type

• Full-Time

Field of work

• Services